Join the ‘All About Bread’ Baking Course at Le Petit Artisan Treats in Johannesburg

If you’ve always wanted to bake fresh, artisan bread from scratch, then the All About Bread course at Le Petit Artisan Treats in Alberton, Johannesburg, is the perfect opportunity! Chef Mariné, a qualified pastry chef with years of baking experience, is hosting this exciting bread-making workshop, where you’ll learn everything from basic bread recipes to kneading techniques. Not only will you bake your own loaves, but you’ll also take home the bread you create!

What to Expect at the All About Bread Course

Basic Bread Recipe

You’ll start with the fundamentals, mastering a simple yet delicious bread recipe. Perfect for beginners, this is where your baking journey begins.

Kneading Techniques

Learn the art of kneading the dough to perfection. Proper kneading is key to creating fluffy and soft bread, and you’ll be guided every step of the way.

Bread Flavour Enhancers

Explore different ways to enhance your bread’s flavour with the addition of ingredients like eggs, butter, oil, and unique toppings such as:

• Nutella
• Cinnamon sugar
• Rosemary
• Olives
• Crispy onions
• Spices

Different Types of Bread

Get hands-on experience with various bread-making techniques, including buns and glazed breads, with the option to experiment with different flavours and toppings.

Raising and Glazing Techniques

You’ll learn how to properly raise and glaze your bread for that perfect golden-brown finish.

Take Home Your Creation

The best part? You’ll take home the bread you bake, fresh from the oven. Show off your newfound baking skills with your delicious homemade bread!

Course Details:

• Date: Wednesday, 19 February 2025
• Time: 9:00 AM to 12:00 PM (SAST)
• Location: 4 Grey Street, Alberton, Gauteng, South Africa
• Cost: R1250 per person (includes delicious snacks, tea, and coffee)
• Booking: To secure your spot, contact Lizelle on WhatsApp at 083 454 1831

Why You Should Attend:

Whether you’re a seasoned baker or a total beginner, this course is an excellent opportunity to hone your bread-making skills in a fun and welcoming environment. Chef Mariné’s expertise and passion for baking will ensure you have a memorable and educational experience.

Don’t miss out on this chance to learn the art of bread baking and walk away with a freshly baked loaf you can be proud of!

Book your spot at Le Petit Artisan Treats today for the All About Bread course, and get ready to create mouthwatering artisan bread that’s as fun to bake as it is to eat. Contact Lizelle via WhatsApp now to reserve your space. Happy baking!