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Welcome the weekend with a Whisky Macdonald
Combining the spiky heat of ginger wine with the smooth, robust character of Scotch whisky, this drink is a testament to the beauty of simplicity.
The Whisky Mac, short for Whisky Macdonald, is believed to have been named after Colonel Hector Macdonald, a renowned Scottish military figure. The drink has its roots in the 19th century, making it a cocktail with a rich history. Traditionally, it was consumed as a warming beverage, especially suited to cold, blustery evenings. Over time, it has evolved into a versatile drink enjoyed in various settings, from cosy fireside gatherings to lively social events.
At the heart of the Whisky Mac lies the harmonious pairing of two distinct spirits: Scotch whisky and ginger wine. Scotch, with its diverse range of flavours from smoky and peaty to smooth and malty, provides a robust base for the cocktail. Its depth and complexity are complemented by the fiery sweetness of ginger wine, creating a balanced drink that is both invigorating and soothing.
Ginger wine, known for its spicy and warming qualities, adds a unique dimension to the Whisky Mac. Made from a blend of fermented ginger root, raisins, and sometimes other spices, this wine brings a kick of heat that enlivens the senses. When combined with Scotch, it enhances the whisky’s flavours while adding a delightful zing that lingers on the palate.
Ingredients
- Ice
- 25ml ginger wine
- 40ml blended scotch
Method
- Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch.
- Stir gently to combine.
