Traditional eggs florentine with a modern twist

Indulge in a classic French-inspired breakfast with a modern twist – traditional eggs florentine. This easy-to-make dish marries the rich, earthy flavours of portobello mushrooms drizzled with olive oil and garlic with the vibrant, fresh taste of Swiss chard and smoked salmon or trout.

Perfectly soft poached eggs are nestled atop a mushroom base and crowned with a silky, tangy hollandaise sauce. Recipe compliments of the South African Mushroom Farmers’ Association.

Ingredients

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