Spices are essential to any kitchen, adding flavour, aroma, and depth to dishes. However, their potency and freshness can degrade if not stored properly. One question...
Egg-free, dairy-free and totally vegan, this simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, topped with a crunchy cinnamon sugar layer...
Nosiviwe Matikinca (23), winner of the 2023 Sasol New Signatures Art Competition and recent graduate from Gqeberha, will hold her first solo exhibition, titled Ukungalingani Kwezemfundo...
From gale-force winds and tornadoes to torrential rains and floods, South Africans have faced devastating weather events across the country. These natural disasters have caused extensive...
The Cape Heritage White Wine Session 1 features the noble variety, Chenin Blanc, known for its versatility and fruit intensity. South Africa has the oldest Chenin...
When you hear the word “posture,” you might think of girls at a finishing school walking around with books on their heads. According to research findings...
The word “casserole” brings to mind images of slow-cooked goodness, rich with deep flavors that only patience and time can create. But for those days when...
Popular for his role on Mzansi Magic’s The Queen and Generations, veteran actor and director Themba Ndaba is back on our screens, ready to do what...
Keep winter annuals flowering by feeding them with a liquid fertiliser every two weeks and increase watering as temperatures start to rise and the days lengthen....
Mojito hails from Cuba, where it was born in the 16th century. Originally known as “El Draque” – named after the English sea captain and pirate...
