Chicken gyro wrap made in the air fryer

Quick and Easy Air Fryer Chicken Gyro Wrap Recipe

For those with hectic schedules in Johannesburg, the air fryer chicken gyro wrap offers a convenient and delicious meal option. This Mediterranean-inspired dish combines succulent seasoned chicken, fresh vegetables, and tangy tzatziki sauce, all wrapped in a warm pita. Recipe provided by Instant Pot.

Ingredients

• 3-4 chicken breasts (depending on size)
• Olive oil
• 500g baby potatoes
• Lettuce leaves
• Baby tomatoes for roasting
• Salad onions
• Pitted olives
• 4 flatbreads or pitas

Gyro Spice Mix

• 1 Tablespoon of dried oregano
• 1 Tablespoon of paprika
• ¾ teaspoon cumin
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ teaspoon of salt
• ¾ teaspoon pepper

Tzatziki Sauce

• 250ml Greek yoghurt
• Cucumber
• Chopped fresh mint leaves
• 1-2 cloves of garlic; crushed or grated
• Lemon

Method

1. Chicken: Lightly spray chicken breasts with olive oil. Coat with gyro spice mixture and air fry at 180°C for 20 minutes.
2. Potatoes: Halve the baby potatoes, drizzle with olive oil, season with gyro mix, and air fry at 200°C for 20 minutes.
3. Tzatziki: Grate cucumber, sprinkle with salt, and combine with yoghurt, mint, garlic, and lemon juice.
4. Assemble gyro: Start with lettuce, then add chicken, tzatziki, roasted tomatoes, olives, and salad onions.

Source: The Citizen