Air fryer Basque cheesecake with minimal ingredients

Basque Cheesecake Recipe Adapted for Air Fryer

Basque cheesecake, known for its burnt, caramelized top and creamy interior, has been given a modern twist with the air fryer. This innovative method not only speeds up the cooking process but also allows for convenient portioning, making it a perfect treat for various occasions.

Ingredients:

• 150 grams (3/4 cup) sugar
• 40 grams (1/3 cup) Maizena (cornstarch)
• 1/2 tsp salt (or kosher salt)
• 2 tsp vanilla extract
• 500 grams (1 lb) firm cream cheese (sold in blocks)
• 3 large free-range eggs
• 250 ml (1 cup) heavy cream

Method:

1. Prepare the loaf pan: Line a loaf pan with crumpled baking paper, ensuring some overhang for the classic Basque cheesecake appearance.
2. Mix dry ingredients: Combine sugar, Maizena, and salt in a food processor.
3. Add cream cheese: Cut the cream cheese into blocks and add to the processor until smooth.
4. Incorporate eggs: Add eggs one at a time, ensuring thorough mixing after each addition.
5. Add cream: Pour in heavy cream and mix until just combined.
6. Pour and smooth batter: Transfer mixture to the prepared pan, tap to remove air bubbles.
7. Bake in air fryer: Preheat to 190°C (375°F), bake for 1 hour, covering the top with foil halfway through.
8. Cool and serve: Allow to cool, refrigerate if making ahead, then serve at room temperature.

This method offers a quick and efficient way to enjoy the unique flavors of Basque cheesecake in a modern kitchen setting. Whether for a small gathering or personal indulgence, this recipe is sure to delight dessert enthusiasts.

Source: The Citizen