Basalt Restaurant: A Journey Through Sustainable Fine Dining with Chef James Diack

Basalt Restaurant, located at The Peech Hotel in Melrose, Johannesburg, offers an extraordinary dining experience that showcases the best in sustainable fine dining. Under the expert guidance of Chef James Diack, renowned for his commitment to seasonal, sustainable cuisine, Basalt has become a destination for food enthusiasts who value natural, high-quality ingredients and innovative cooking.

The Passion of Chef James Diack

Chef James Diack is known for his passion for sustainable dining and his dedication to using free-range, naturally reared, and organically grown produce. Diack’s philosophy is simple but powerful: “We cook what we get, not what we want.” This deep respect for proper provenance is evident in every dish that comes from his kitchen. A significant portion of the ingredients for Basalt’s dishes are sourced from Diack’s own family farm, Brightside, located in the Magaliesburg.

A Seasonal Tasting Menu That Celebrates Nature’s Best

The heart of the Basalt experience lies in its 6-course tasting menu, which changes regularly to reflect the seasons and the availability of fresh, local produce. Guests can expect a carefully curated journey through premium ingredients, such as free-range meats, freshly harvested vegetables, and organic fruits. Diack’s menu artfully balances flavours and textures, delivering a sensory experience that celebrates the essence of each ingredient.

Perfect for Private Events and Special Occasions

Basalt Restaurant offers more than just an exquisite dining experience — it’s also the perfect venue for private events and corporate functions. The modern, sophisticated dining space can be adapted to suit different occasions, from intimate dinners for up to 30 guests to cocktail-style events for up to 40 guests. Basalt also offers curated experiences, such as gin tastings and sommelier-led wine pairings, ensuring that your event is nothing short of extraordinary.

Whether you’re planning a media launch, a team-building session, or a celebratory dinner, Basalt provides an elegant and memorable setting for all types of events.

Why Choose Basalt Restaurant?

• Sustainable dining with ingredients sourced from Brightside Farm and local suppliers.
• Chef James Diack brings his expertise and passion for seasonal, organic ingredients.
• Exclusive private events and corporate functions tailored to your needs.
• A 6-course tasting menu that showcases the best of seasonal, sustainable cuisine.
• Located in the heart of Johannesburg, offering a contemporary, sophisticated dining experience.

Book Your Experience at Basalt Restaurant

Basalt is open for dinner service Thursday to Saturday, with a carefully crafted tasting menu that promises to delight your taste buds and leave you with a lasting impression. Whether you’re visiting for a special night out or booking a private event, Basalt provides an exceptional dining experience that is both luxurious and grounded in sustainability.

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