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The romance of fragrant roses
Fragrance of Roses: A Delight to the Senses
Fragrant roses have long been a favorite, captivating individuals with their enduring appeal. The allure of roses lies in their distinctive scents, reminiscent of well-known perfumes. Each rose variety possesses a unique fragrance, composed of natural olfactory notes like lavender, citronella, peach, lilac, cedar, and jasmine.
The volatile notes, known as the ‘head’ notes, belong to citrus and aromatic families, forming the initial impression of the perfume. Subsequently, the perfume’s heart emerges with notes of flowers, fruits, spices, and greenery, reflecting its personality. Lastly, the base notes bring depth to the perfume.
It is interesting to note that a rose’s fragrance is most potent on warm days, with blooms picked at the right time exuding perfume for an extended period under optimal conditions. However, extreme temperatures, both cold and hot, can impact the longevity and intensity of a rose’s fragrance.
When identifying a rose’s perfume, it requires a delicate approach akin to discerning wine bouquets. A brief initial sniff followed by memory exploration aids in recognizing familiar scents. Making the most of perfumed roses involves strategic placement in arrangements and beds to fully appreciate their fragrance.
New perfumed rose varieties like ‘Henri Delbard’ and ‘Whirlwind’ offer unique scents and vibrant blooms, enriching gardens with their aromatic presence. These roses not only beautify spaces but also engage the senses with their delightful fragrances, enhancing the overall experience.
For those enchanted by the artistry of roses, opportunities to immerse in their world await at events like the Rose Festival at Ludwig’s Rose Farm. This celebration of roses offers a sensory journey, inviting visitors to revel in the beauty and scents of these enchanting blooms.
It’s through such experiences that the timeless appeal and enchanting fragrance of roses continue to captivate and inspire individuals, fostering a deep appreciation for these beloved blooms.
Article and images provided by Alice Coetzee.
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